Sarah chose the 400g American Rib Eye cooked Medium rare and I had the 300g N.Y Strip also cooked medium rare. On a recommendation we ordered sides of cheese and bacon mash, some chili fries, broccoli and cauliflower, and a pepper sauce (in other words we went all out on mains).
As we finished devouring our complimentary bread (which was very tasty) our mains arrived. The presentation really didn't disappoint and we couldn't wait to tuck in. The steaks were cooked perfectly and melted in the mouth. Both tasted good however I actually preferred the richness of Sarah's steak and spent most of the meal trying to steal it :) The sides were all delicious. The mash was creamy and full of flavour and the chips were seasoned with chilli powder not chilli con carne as we thought.
Having previously eaten at Gaucho, Goodmans & STK, MASH is certainly up there with them on quality and service.